Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium

Mike van 't Land

Valorisation of byproducts from the Belgian Fisheries" -a very interesting subject, though not a very specific one.Nevertheless, in 2015, I decided to move across the border to Belgium and tackle this issue at the Flanders Research Institute for Agriculture, Fisheries and Food (ILVO).To make it even